I don't do Thanksgiving in France, so no food news to report.
But if you're interested, you can find my Thanksgiving post here.
Thursday, November 27, 2008
Subscribe to:
Post Comments (Atom)
Twitter Updates
About Me
- Betty C.
- A native of Olympia, Washington, I've been raising a dual national family and teaching English in France for 22 years.
My Other Blogs
French Food Blogs (in English)
Favorite French Food Blogs (en français)
Favorite Foodies
Tour of Europe's Kitchens
Wine not?
About French Cooking
French Cooking Magazines
Blog Archive
2 comments:
It's hard to do Thanksgiving in France because the turkeys aren't ready yet. I tried one year to get a whole turkey, even went to the butcher several weeks in advance. They just couldn't manage it. We always get a turkey roll (you know the hunk of meat tied up in fat - what is that called?), which secretly pleases me, because I don't have to deal with the bird carcass after dinner.
That's a good point -- and a good excuse! I think the one time I did do it, though, I did manage to find a whole turkey, albeit a rather small one, in a supermarket.
Post a Comment