Saturday, December 02, 2006

Cuisine Quotidienne at the Crossroads


Something delicious was ready to be served from this granite roaster and I have photos of it. The problem is, I can hardly find the time to cook right now, let alone wax eloquently about the nice dishes I do manage to create over the weekend.

What's a food blogger to do?

I'm definitely feeling overwhelmed ever since I have come up with a few professional writing gigs and come down with a bad case of time famine. As a result, Cuisine Quotidienne may merge with La France Profonde for 2007. Then again...

What do you think?

4 comments:

Mimi said...

I think it's wonderful that you have some writing gigs! Will you write about food?

I think your online readers will understand.

Good luck!

bcinfrance said...

Writing about food is a long-term goal. But I've realized that food writing is something of a double whammy -- you have to have time to write AND to cook!

Katie said...

I have been in a 'time famine' most of my adult life. Someday, when I have time, I'll figure why!

My suggestion? Do whatever you enjoy most - even if you have to do less of it...

And congrats on the writing gigs...

bcinfrance said...

Thanks for the encouragement. As I look over the past comments, and all the time I've put in on CQ, I think I will continue it in 2007 -- but as you said, Katie, for fun!